The effects of chewing gum on the oral tissues,
whether harmful or beneficial have been studied for many years. Many
investigators believe that as most chewing gum is sweetened with sucrose, gum
products might actually increase the cariogenic load, in addition to dietary
carbohydrates. With better understanding of cariology, it is now known that gum
chewing after food helps to increase the salivary pH to a safe level. Sugarless gum has an effective role in preventive dentistry.
Chewing sugarless gum reduces the cariogenic load.
Chewing
gum can help to maintain oral health in a number of ways. Chewing gum helps to
reduce tooth decay by removing food debris from the teeth. The action of chewing stimulates the
flow of saliva. Saliva neutralises mouth acids which cause decay. Saliva
contains minerals that strengthen the teeth.
An adequate flow of saliva is essential for a healthy and comfortable
mouth. The action of chewing gum on the teeth can help to remove plaque as it
forms. This helps to prevent gingivitis which is caused by plaque and calculus.
Snacking between meals can also be reduced. Less food particles around teeth
will lower the risk of tooth decay. It helps to reduce or resist the urge to
smoke. Smoking is a serious risk to oral and general health.
It is important to chew sugarless gum. Sugar is one of the
main causes of decay and gum disease. There are chewing gums available that are
sold as "dental gum". They are all sugar free. Most chewing gum
manufactured today shares the same main ingredients:
A gum base which is made of
man-made latex and divided into two major categories, chewing and bubble gum,
with the latter having more elasticity. The main ingredients of a
modern day chewing gum is a combination of powered cane or beet sugar (50-65%),
chewing gum base (18-30%), corn syrup (12-20%), colouring and flavouring agents
(1-2%) and softeners (0.3–3%) such as glycerin and vegetable oil.
Importantly more than half of its ingredients are
sugar. The sugar used in sugared gum is sucrose, fructose and or hydrogenated
glucose. Some gums
have artificial sweeteners to replace sugar. In sugar-free gums sugar-substitutes are used.
The term sugar-free may be misleading.The sugar-substitutes commonly used may
be bulk sweeteners like Sorbitol, Mannitol or Xylitol or intense sweeteners
like Aspartame.
For most people, chewing sugar-free gum (especially gum
sweetened with xylitol) can be a good preventive measure in situations when
tooth brushing and flossing aren't practical. But sugar-free or not, chewing
gum should never replace good dental hygiene practices.
A chlorhexidine/Xylitol combination in chewing
gum showed reduction in plaque and gingivitis
and supported oral hygiene routines for an elderly population. Later, studies
proved that Pycnogenol 5% an antioxidant incorporated in chewing gum
significantly minimised
gingival bleeding and plaque accumulation. Recently eucalyptus incorporated in
chewing gum (0.6% i.e. 90mg/day) was suggested to be useful in inhibiting dental plaque formation and
promote periodontal health.
Although chewing sugar-free gum can be beneficial in most
instances, there are some cases in which chewing gum is not recommended. For
example, if you are experiencing any type of jaw pain or temporo-mandibular
disorder symptoms (TMD), you should be away from chewing gum and talk to your
dentist about what options are available to you.